Limited · May – August
A celebration of South Asia's beloved fruit — from Alphonso pulp to mango lassi mix, kulfi, and pickle. Available while mango season lasts.
Mango season in South Asia is its own festival. From the streets of Mumbai to the markets of Karachi and Dhaka, summer arrives in golden cases of Alphonso, Kesar, and Langda mangoes. Families gather around aamras platters, kulfi sticks melt in the heat, and every household debates which mango is supreme. This kit captures that joy — concentrated, ready to pour, slice, and share.
A summer classic from Gujarat and Maharashtra — silky mango pulp served with hot puffed puris.
By Hebbar's Kitchen
Time: 25 min
Difficulty: Easy
A thick, frothy yoghurt drink blended with mango pulp, cardamom, and a touch of saffron.
By Manjula's Kitchen
Time: 10 min
Difficulty: Easy
Dense, creamy Indian ice cream pops studded with pistachios — frozen overnight for the perfect summer treat.
By Hebbar's Kitchen
Time: 20 min + freeze
Difficulty: Easy
A layered dessert drink with vermicelli, basil seeds, mango pulp, and a scoop of vanilla ice cream.
By Hebbar's Kitchen
Time: 20 min
Difficulty: Easy
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