Included in Every Tier
Everything you need to cook authentic South Asian meals at home — curated, delivered quarterly.
The South Asian pantry is the heartbeat of one of the world's oldest and most diverse culinary traditions. Every item in this kit has been a household staple for generations — from the fragrant basmati rice that anchors a biryani to the golden turmeric that gives dal its warmth. These aren't just ingredients — they carry stories of harvest festivals, monsoon kitchens, and family recipes passed down through word of mouth.
A comforting everyday lentil dish made with masoor dal, tempered with cumin, garlic, and a touch of ghee.
By Manjula's Kitchen
Time: 30 min
Difficulty: Easy
A light, quick breakfast favourite from Maharashtra, tossed with mustard seeds, turmeric, peanuts, and fresh lime.
By Manjula's Kitchen
Time: 15 min
Difficulty: Easy
Mumbai's iconic street food — a spiced vegetable mash served with butter-toasted pav rolls and fresh onion.
By Ranveer Brar
Time: 45 min
Difficulty: Medium
Savoury chickpea flour pancakes spiced with green chilli, cumin, and fresh coriander — a protein-packed snack.
By Hebbar's Kitchen
Time: 20 min
Difficulty: Easy
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